Overnight Oats II

Anyone else a fan of a quick & easy breakfast that actually keeps you full for hours?! {Of course!} My sister put together an awesome “cinnanut” overnight oats recipe awhile back {HERE!} that has been a favorite! I decided to try a few other overnight oats recipes and wanted to share a super easy one that I found. Just like the Cinnanut Overnight Oats recipe, you throw together simple ingredients and wake up to a healthy, filling breakfast. Enjoy!

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Ingredients:

1/3 cup Milk

1/4 cup Rolled Oats

1/4 cup Greek Yogurt (I used vanilla flavored!)

2 tsp Chia Seeds

2 tsp Honey

1 tsp Cinnamon (I used double this because I love cinnamon!)

1/4-1/2 cup – fruit of your choice (I have now tried it with blueberries, raspberries, blackberries, and peaches – all in different combinations and all are amazing with this recipe!)

Directions:

  1.  Mix milk, rolled oats, Greek yogurt, chia seeds, honey, and cinnamon in a jar or dish with a lid.
  2. Mix or shake well until all ingredients are combined.
  3. You can either put your fruit it now (original recipe calls to do this) or wait to add fruit until you eat it like I did
  4. Refrigerate oatmeal for about 8 hours or overnight
  5. Wake up to a ready-to-eat breakfast and enjoy every bite!

HERE is the recipe I used from the original source (Thanks allrecipes.com!) and HERE it is on Pinterest for you! {Follow Spread the Yay on Pinterest for daily meal inspo!}

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Hoping this makes your early mornings a little easier & a little more yummy! When you try this recipe, let me know what you think – I’d love to hear your feedback and any changes you made. Feel free to share your favorite quick & easy breakfasts in the comments below, too!

Happy weekend friends!

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